Fundamentals of Cooking, Part II

After I made the bone broth, I used some of the skimmed fat to fry up some russet potatoes with garlic, thyme, rosemary, fresh pepper and salt. I love this simple home fries recipe. 

I also turned some of the beef broth into gravy. Then I combined the leftover ground beef and pork and leftover sofritto with some gravy.

I threw the potatoes in with the beef and vegetables and whipped up some cornish pasty dough. 

It took some practice, but thanks to this video, I even learned how to fold the edges of a pasty. 

For more about the history of pasties, check out this cool History Channel article.